Mango Apricot Glaze Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mango Apricot Glaze Recipe). A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 48

Yield: 3 cups

Mango Apricot Glaze Recipe

Ingredients

1 ½ cups rice wine vinegar

½ cup raw sugar

2 ripe mangoes

peeled and chopped

4 fresh apricots

pitted and chopped

1 tablespoon chopped fresh ginger root

1 tablespoon honey

1 tablespoon fresh lime juice

Beer Margaritas

Side Dish

Directions

Step 1

Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes stirring constantly. Stir in the mangoes apricots and ginger; cook stirring occasionally until the fruit is soft and beginning to break apart about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.

Nutritional Information

Mango Apricot Glaze Recipe

Servings Per Recipe:48

Calories: 14.6

% Daily Value *

Protein: 0.1g

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.2g 1%

Sugars: 3.5g

Vitamin A Iu: 104.1IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.1mg 4%

Folate: 1.2mcg

Calcium: 2.8mg

Iron: 0.1mg

Magnesium: 1.5mg 1%

Potassium: 25.4mg 1%

Sodium: 1mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.