Apple Carrot Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Apple Carrot Muffins Recipe). Delicious hearty muffins...perfect start to a great day!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 25 mins

Total: 1hr

Servings: 12

Yield: 1 dozen muffins

Apple Carrot Muffins Recipe

Ingredients

1 ¾ cups bran cereal

1 ¼ cups all-purpose flour

¾ cup white sugar

1 ¼ teaspoons baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

1 egg

¾ cup buttermilk

¼ cup canola oil

¾ cup peeled and finely chopped apple

¾ cup grated carrot

¼ cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.

Step 2

Mix bran cereal flour sugar baking soda cinnamon and salt together in a bowl. Beat egg buttermilk and canola oil in a separate bowl. Pour liquid ingredients into bran mixture; gently stir in apple carrot and walnuts. Spoon batter into prepared muffin cups filling them about 3/4 full.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.

Nutritional Information

Apple Carrot Muffins Recipe

Servings Per Recipe:12

Calories: 186.3

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1.7g 7%

Sugars: 15.3g

Fat: 7.1g 11%

Saturated Fat: 0.8g 4%

Cholesterol: 16.1mg 5%

Vitamin A Iu: 1283.8IU 26%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 7%

Vitamin C: 1mg 2%

Folate: 44.6mcg 11%

Calcium: 31.6mg 3%

Iron: 2mg 11%

Magnesium: 19.4mg 7%

Potassium: 111.2mg 3%

Sodium: 237.6mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 63.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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