Flaky Buttermilk Biscuits Recipe

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Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 16

Yield: 16 biscuits

Flaky Buttermilk Biscuits Recipe

Ingredients

4 cups Wheat flour

white

all-purpose

enriched

bleached

4 teaspoons baking powder

3 teaspoons white sugar

1 teaspoon baking soda

½ teaspoon salt

1 cup cold salted butter

cubed

1 ½ cups buttermilk

2 tablespoons buttermilk

Bread

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk flour baking powder sugar baking soda and salt together in a large bowl. Cut butter in with a pastry blender or 2 knives until it resembles bread crumbs. Gently stir in 1 1/2 cups buttermilk.

Step 3

Put biscuit dough onto a floured surface and sprinkle a bit of extra flour on top. Cut out 16 biscuits with a biscuit or cookie cutter and place on the prepared baking sheet. Brush tops with remaining buttermilk.

Step 4

Bake in the preheated oven until golden brown on top about 10 minutes.

Nutritional Information

Flaky Buttermilk Biscuits Recipe

Servings Per Recipe:16

Calories: 229.1

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 26.1g 8%

Dietary Fiber: 0.8g 3%

Sugars: 2.1g

Fat: 12g 19%

Saturated Fat: 7.5g 37%

Cholesterol: 31.5mg 11%

Vitamin A Iu: 361IU 7%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 0.2mg

Folate: 58.9mcg 15%

Calcium: 104.6mg 11%

Iron: 1.6mg 9%

Magnesium: 10.2mg 4%

Potassium: 74.6mg 2%

Sodium: 381.7mg 15%

Thiamin: 0.3mg 25%

Calories From Fat: 108.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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