Mango Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Mango Cake Recipe). A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

Brief

Servings: 12

Yield: 1 - 9 inch loaf

Mango Cake Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

⅔ cup butter

1 cup white sugar

2 eggs

1 cup buttermilk

1 teaspoon vanilla extract

1 cup mango puree

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.

Step 2

Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk vanilla mango puree and chopped nuts. Pour batter into prepared pan.

Step 3

Bake for 40 to 50 minutes or until done.

Nutritional Information

Mango Cake Recipe

Servings Per Recipe:12

Calories: 273.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 32.7g 11%

Dietary Fiber: 1g 4%

Sugars: 20g

Fat: 14.6g 23%

Saturated Fat: 7.2g 36%

Cholesterol: 58.9mg 20%

Vitamin A Iu: 467.2IU 9%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.1mg 7%

Folate: 40.6mcg 10%

Calcium: 39.8mg 4%

Iron: 1.1mg 6%

Magnesium: 15.9mg 6%

Potassium: 105.6mg 3%

Sodium: 211.3mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 131.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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