No-Bake Pumpkin Pie with Cream Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (No-Bake Pumpkin Pie with Cream Cheese Recipe). A light no-bake pumpkin pie with cream cheese.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 1 9-inch pie

No-Bake Pumpkin Pie with Cream Cheese Recipe

Ingredients

½ cup pumpkin puree

2 tablespoons pumpkin puree

2 teaspoons pumpkin pie spice

2 (8 ounce) packages cream cheese

softened

¼ cup honey

1 (9 inch) prepared graham cracker crust

Dessert

Directions

Step 1

Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.

Step 2

Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.

Step 3

Cover and refrigerate until firm about 2 hours.

Nutritional Information

No-Bake Pumpkin Pie with Cream Cheese Recipe

Servings Per Recipe:8

Calories: 383.2

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 31.5g 10%

Dietary Fiber: 1.1g 4%

Sugars: 20.9g

Fat: 27.1g 42%

Saturated Fat: 13.9g 70%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 3980.5IU 80%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 1mg 2%

Folate: 17.2mcg 4%

Calcium: 59.6mg 6%

Iron: 1.7mg 10%

Magnesium: 13.9mg 5%

Potassium: 140.7mg 4%

Sodium: 383.1mg 15%

Calories From Fat: 243.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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