Flourless Chocolate Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Flourless Chocolate Cupcakes Recipe). These are flourless cupcakes that use honey and maple syrup instead of sugar. You can use imitation honey and sugar-free syrup to make this sugar-free.

Brief

Prep 15 mins

Cook: 18 mins

Total: 33 mins

Servings: 12

Yield: 12 cupcakes

Flourless Chocolate Cupcakes Recipe

Ingredients

2 cups rolled oats

½ cup unsweetened cocoa powder

6 tablespoons peanuts

1 cup coffee

3 eggs

1 ½ banana

¼ cup honey

¼ cup maple syrup

1 ½ teaspoons vanilla extract

1 teaspoon baking soda

1 teaspoon baking powder

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with cupcake liners.

Step 2

Place oats cocoa powder and peanuts in a blender; blend to mix. Pour into a large bowl.

Step 3

Combine coffee eggs banana honey maple syrup and vanilla extract in the blender; puree until smooth. Pour over oat mixture and beat to combine batter. Add baking soda and baking powder; mix until just combined.

Step 4

Spoon batter into prepared muffin cups.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 18 to 20 minutes.

Nutritional Information

Flourless Chocolate Cupcakes Recipe

Servings Per Recipe:12

Calories: 155.4

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 25.8g 8%

Dietary Fiber: 3.3g 13%

Sugars: 12g

Fat: 4.8g 7%

Saturated Fat: 1.1g 6%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 70.3IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.3mg 2%

Folate: 20.9mcg 5%

Calcium: 49mg 5%

Iron: 1.6mg 9%

Magnesium: 51.2mg 18%

Potassium: 228.2mg 6%

Sodium: 200mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 42.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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