Chocolate Marshmallow Melt Cookies Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with foil.

Combine flour butter baking soda and baking powder in a large bowl and mix until well blended. Beat in white sugar brown sugar eggs and peanut butter. Add oats chocolate chips and marshmallows; mix dough with a spoon or by hand.

Place coconut flakes in a plate or shallow dish. Shape dough into 1-inch balls. Flatten slightly and press one side of each cookie into the coconut flakes. Place cookies 2 inches apart on the cookie sheets.

Bake in the preheated oven until light golden brown about 10 minutes. Transfer to wire racks to cool.