Maple Bacon Crepe Stack Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Bacon Crepe Stack Recipe). These delicious dessert crepes are topped with real maple syrup, crispy bacon, and cinnamon.

Brief

Prep 10 mins

Cook: 14 mins

Total: 24 mins

Servings: 6

Yield: 6 servings

Maple Bacon Crepe Stack Recipe

Ingredients

1 (8 ounce) package bacon

chopped

or to taste

1 cup all-purpose flour

3 tablespoons confectioners' sugar

2 eggs

½ cup milk

½ cup water

3 tablespoons butter

melted

1 tablespoon vanilla extract

½ teaspoon vegetable oil

1 dash ground cinnamon

or to taste

2 ½ tablespoons maple syrup

or to taste

Breakfast and Brunch

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels.

Step 2

Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.

Step 3

Brush a pan with oil; bring to medium-low heat. Add a portion of batter; tilt pan to spread batter into an even thin layer. Cook until bottom just begins to brown about 2 minutes. Flip and cook until other side is lightly browned about 2 minutes more. Transfer crepe to a plate separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.

Step 4

Place a crepe on a plate. Sprinkle a portion of bacon on top; drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.

Nutritional Information

Maple Bacon Crepe Stack Recipe

Servings Per Recipe:6

Calories: 273.6

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 26.8g 9%

Dietary Fiber: 0.7g 3%

Sugars: 10g

Fat: 13.6g 21%

Saturated Fat: 6.2g 31%

Cholesterol: 92.5mg 31%

Vitamin A Iu: 302.1IU 6%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 5%

Folate: 47.4mcg 12%

Calcium: 46.9mg 5%

Iron: 1.6mg 9%

Magnesium: 14.8mg 5%

Potassium: 167.7mg 5%

Sodium: 359.5mg 14%

Thiamin: 0.3mg 27%

Calories From Fat: 122.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.