Mini Very Berry Pancake Skewers Recipe

Recipesfull introduces to you: Pancake Recipes. (Mini Very Berry Pancake Skewers Recipe). Sunday brunch is one of my favorite times of the week. These mini pancake skewers, topped with assorted fresh berries and powdered sugar, are just perfect as lazy Sunday in-bed breakfast or delightful brunch hors d'oeuvres! Cook them and surprise your loved ones!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Mini Very Berry Pancake Skewers Recipe

Ingredients

2 tablespoons rice vinegar

1 cup milk

1 ½ cups all-purpose flour

½ cup unsalted butter

melted

2 large eggs

1 tablespoon white sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon vegetable oil

or as needed

bamboo skewers

¼ cup fresh raspberries

or as needed

¼ cup fresh blueberries

or as needed

¼ cup fresh strawberries

or as needed

1 tablespoon maple syrup

1 tablespoon powdered sugar

or as needed

Banana Pancakes I

Breakfast and Brunch

Directions

Step 1

Stir rice vinegar into milk. Set aside to \sour\ about 5 minutes.

Step 2

Combine milk mixture flour butter eggs sugar baking soda baking powder and salt in a large mixing bowl. Whisk until lumps are gone.

Step 3

Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown 1 to 2 minutes. Flip and cook until other side is golden brown 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.

Step 4

Place 3 to 5 mini pancakes on each skewer. Top with raspberries blueberries and strawberries drizzle with some syrup and sprinkle with some powdered sugar.

Nutritional Information

Mini Very Berry Pancake Skewers Recipe

Servings Per Recipe:6

Calories: 330.2

% Daily Value *

Protein: 7g 14%

Carbohydrates: 33.6g 11%

Dietary Fiber: 1.5g 6%

Sugars: 8.6g

Fat: 18.9g 29%

Saturated Fat: 10.9g 55%

Cholesterol: 105.9mg 35%

Vitamin A Iu: 641.5IU 13%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.7mg 10%

Folate: 70.9mcg 18%

Calcium: 115.7mg 12%

Iron: 2mg 11%

Magnesium: 16.5mg 6%

Potassium: 150.7mg 4%

Sodium: 721.8mg 29%

Thiamin: 0.3mg 28%

Calories From Fat: 170.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.