Leftover Champagne Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Leftover Champagne Pancakes Recipe). What do you do with that leftover Champagne after New Year's Eve or brunch? Make pancakes of course! These taste delicious with macerated fruits and accompanied by a glass of champagne.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 10 mins

Total: 25 mins

Servings: 12

Yield: 4 cups batter

Leftover Champagne Pancakes Recipe

Ingredients

1 cup buttermilk

2 eggs

2 tablespoons butter

melted

1 ½ cups all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

¼ teaspoon salt

¾ cup Champagne

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Directions

Step 1

Whisk buttermilk eggs and butter together in a bowl. Mix flour sugar baking powder and salt together in a separate bowl. Whisk flour mixture into buttermilk mixture until smooth. Set batter aside until bubbling 10 to 15 minutes. Pour champagne into batter; stir gently.

Step 2

Grease a non-stick skillet lightly and heat over medium-high heat. Pour 1/3 cup batter onto the skillet; cook until bubbles form and the edges are dry 2 to 3 minutes. Flip and cook until browned on the other side 1 to 2 minutes more. Repeat with remaining batter.

Nutritional Information

Leftover Champagne Pancakes Recipe

Servings Per Recipe:12

Calories: 108.5

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 15.3g 5%

Dietary Fiber: 0.4g 2%

Sugars: 3.7g

Fat: 2.9g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 36.9mg 12%

Vitamin A Iu: 105IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.2mg

Folate: 25.2mcg 6%

Calcium: 75mg 8%

Iron: 1mg 6%

Magnesium: 5.2mg 2%

Potassium: 58.3mg 2%

Sodium: 177.2mg 7%

Calories From Fat: 26.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.