Oven Roasted Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Oven Roasted Ribs Recipe). Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs.

Brief

Prep 15 mins

Cook: 2hrs20 mins

Total: 2hrs35 mins

Servings: 4

Yield: 4 servings

Oven Roasted Ribs Recipe

Ingredients

1 teaspoon vegetable oil

½ cup chopped onions

2 cloves minced garlic

¾ cup chili sauce

½ cup beer

¼ cup honey

2 tablespoons Worcestershire sauce

½ teaspoon dry mustard

3 ½ pounds country style pork ribs

Pork Roast with the World's Best Rub

Dinner

Directions

Step 1

Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened 4 to 6 minutes.

Step 2

Stir chili sauce beer honey Worcestershire sauce and dry mustard into onion mixture; bring to a boil reduce heat to low and simmer until sauce thickens and flavors develop 20 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender 1 hour.

Nutritional Information

Oven Roasted Ribs Recipe

Servings Per Recipe:4

Calories: 634.4

% Daily Value *

Protein: 47.9g 96%

Carbohydrates: 35.5g 11%

Dietary Fiber: 1.1g 5%

Sugars: 24.7g

Fat: 32.2g 50%

Saturated Fat: 11.1g 55%

Cholesterol: 178.7mg 60%

Vitamin A Iu: 17.9IU

Niacin Equivalents: 18mg 138%

Vitamin B6: 0.9mg 59%

Vitamin C: 11.4mg 19%

Folate: 10.7mcg 3%

Calcium: 89.2mg 9%

Iron: 3.4mg 19%

Magnesium: 51.4mg 18%

Potassium: 813.1mg 23%

Sodium: 871.5mg 35%

Thiamin: 0.9mg 90%

Calories From Fat: 289.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.