Maple-Peach Ice Cream Topping Recipe

Recipesfull introduces to you: Popular Recipes. (Maple-Peach Ice Cream Topping Recipe). This simple, quick peach sauce is great for ice cream but tastes equally good on french toast, waffles, or granola. To peel or not to peel, the choice is yours! I left the peel on as it helps to keep the peaches intact.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Maple-Peach Ice Cream Topping Recipe

Ingredients

3 medium (2-1/2\ dia) (approx 4 per lb)s ripe peaches

2 tablespoons unsalted butter

½ cup real maple syrup

1 teaspoon lemon zest

1 pinch freshly grated nutmeg

Dessert

Directions

Step 1

Cut each peach in half remove pit and cut each half into 6 slices.

Step 2

Melt butter in a medium saucepan over medium-high heat until slightly browned 2 to 4 minutes. Place peach slices into the butter reduce heat to medium-low and cook for 3 minutes turning carefully. Add maple syrup lemon zest and nutmeg to the pot and cook for 2 to 3 more minutes.

Step 3

Allow to cool slightly before serving.

Nutritional Information

Maple-Peach Ice Cream Topping Recipe

Servings Per Recipe:4

Calories: 173.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 31.1g 10%

Dietary Fiber: 0.1g

Sugars: 28g

Fat: 5.9g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 179.9IU 4%

Vitamin C: 32mg 53%

Folate: 0.5mcg

Calcium: 38mg 4%

Iron: 0.5mg 3%

Magnesium: 8.1mg 3%

Potassium: 108.1mg 3%

Sodium: 7.3mg

Calories From Fat: 53.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like