Maple Syrup Taffy Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Syrup Taffy Recipe). Great for people who live up north with lots of snow. I love to make it with my little brothers! Do not let the syrup burn.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 5 mins

Total: 25 mins

Servings: 15

Yield: 15 pieces

Maple Syrup Taffy Recipe

Ingredients

2 cups real maple syrup

1 gallon clean fresh snow

15 wooden pop sticks

Dessert

Directions

Step 1

Pack a large bowl or baking dish full of clean fresh snow. Smooth the top of the snow flat and place it in the freezer to stay cold while you cook the taffy.

Step 2

Pour the maple syrup into a large saucepan bring it to a boil and cook over medium-low heat stirring with a wooden spoon until a candy thermometer reads between 235 and 245 F (112 to 118 C) or a small amount of syrup dropped into cold water forms a firm ball.

Step 3

Pour about 2 tablespoons of syrup per piece over the snow in thin lines about 5 inches long. Let the syrup strips cool and become firm for 3 to 5 seconds. Pull the candy strips out of the snow and then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.

Nutritional Information

Maple Syrup Taffy Recipe

Servings Per Recipe:15

Calories: 109.6

% Daily Value *

Carbohydrates: 28.2g 9%

Sugars: 25g

Fat: 0.1g

Calcium: 36mg 4%

Iron: 0.5mg 3%

Magnesium: 8.5mg 3%

Potassium: 88.3mg 3%

Sodium: 11.7mg 1%

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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