Sour Cream Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Sour Cream Pound Cake Recipe). Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

Brief

Servings: 10

Yield: 1 - 8x4 inch loaf pan

Sour Cream Pound Cake Recipe

Ingredients

1 ½ cups all-purpose flour

1 ½ cups white sugar

½ cup butter

½ cup sour cream

3 eggs

1 pinch baking soda

Apple Bundt Cake

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.

Step 2

In a large bowl cream butter and sugar until light and fluffy. Add sour cream and eggs.

Step 3

Add flour and pinch of soda mix well. Pour into a 8x4 inch loaf pan.

Step 4

Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into center of cake comes out clean.

Nutritional Information

Sour Cream Pound Cake Recipe

Servings Per Recipe:10

Calories: 311.8

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 44.9g 15%

Dietary Fiber: 0.5g 2%

Sugars: 30.2g

Fat: 13.3g 20%

Saturated Fat: 7.8g 39%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 431.2IU 9%

Niacin Equivalents: 2mg 16%

Vitamin C: 0.1mg

Folate: 43mcg 11%

Calcium: 27.1mg 3%

Iron: 1.2mg 6%

Magnesium: 7.4mg 3%

Potassium: 60mg 2%

Sodium: 120.2mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 119.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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