Vegan Lime Bars Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.

Combine flour confectioners' sugar and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.

Mix white sugar tofu lime juice flour soy milk and salt together using an electric mixer until well blended. Pour filling over the crust.

Bake in the preheated oven until edges are set and center jiggles only slightly 25 to 30 minutes. Let cool before cutting into bars.