Mapo Tofu (Microwave Recipe)

Drain tofu wrap in paper towels and place in a microwave-safe bowl. Cook in the microwave for 2 minutes. Unwrap and slice into 3/4-inch cubes.

Whisk miso paste soy sauce sesame oil sugar oyster sauce doubanjiang ginger and garlic together in a bowl.

Whisk 1 tablespoon water and cornstarch together in a small bowl until smooth.

Combine miso mixture remaining water ground beef and ground pork together in a large microwave-safe bowl. Cover and cook on 600W for 4 minutes. Drain liquid into the cornstarch mixture; mix well.

Mix tofu cornstarch mixture and green onion carefully into the bowl of ground meat. Cover and cook until flavors combine about 4 minutes.