Gazpacho Recipe

Recipesfull introduces to you: Spanish Recipes. (Gazpacho Recipe). Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 10

Yield: 10 servings

Gazpacho Recipe

Ingredients

4 cups tomato juice

1 onion

minced

1 green bell pepper

minced

1 cucumber

chopped

2 cups chopped tomatoes

2 green onions

chopped

1 clove garlic

minced

3 tablespoons fresh lemon juice

2 tablespoons red wine vinegar

1 teaspoon dried tarragon

1 teaspoon dried basil

¼ cup chopped fresh parsley

1 teaspoon white sugar

salt and pepper to taste

Vegan Paella

World Cuisine

Directions

Step 1

In a blender or food processor combine tomato juice onion bell pepper cucumber tomatoes green onions garlic lemon juice red wine vinegar tarragon basil parsley sugar salt and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.

Nutritional Information

Gazpacho Recipe

Servings Per Recipe:10

Calories: 38.7

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 9.2g 3%

Dietary Fiber: 1.6g 6%

Sugars: 5.8g

Fat: 0.2g

Vitamin A Iu: 973.4IU 20%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 13%

Vitamin C: 38.1mg 64%

Folate: 36.1mcg 9%

Calcium: 30mg 3%

Iron: 0.9mg 5%

Magnesium: 21.6mg 8%

Potassium: 411.1mg 12%

Sodium: 304.8mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.