Mara's Blueberry Chutney Recipe

Heat a non-stick skillet over medium heat; cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened 5 to 10 minutes. Stir blueberries into onion mixture and cook for 2 to 3 minutes. Add lemon zest lemon juice agave nectar ginger cinnamon and salt to blueberry mixture; cook and stir until chutney is thickened 10 to 15 minutes. Refrigerate until chilled at least 30 minutes. Serve cold.