Sous Vide Cauliflower Recipe

Recipesfull introduces to you: Popular Recipes. (Sous Vide Cauliflower Recipe). With so many great Asian dishes (check out Chef John's carmel chicken for example) on this site we are always looking for interesting side dishes to pair with them. This simply invented sous vide side proved to be a a great accompaniment. My family fights over who gets to finish it.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Sous Vide Cauliflower Recipe

Ingredients

1 head cauliflower

cut into 2-inch chunks

1 teaspoon soy sauce

1 teaspoon fish sauce

¼ teaspoon cayenne pepper

ground black pepper to taste

Side Dish

Directions

Step 1

Preheat water in sous vide vessel to 185 degrees F (85 degrees C).

Step 2

Combine cauliflower soy sauce fish sauce cayenne pepper and black pepper in a bowl and toss to coat. Place mixture into sous vide bag and vacuum-seal.

Step 3

Cook cauliflower mixture in sous vide water bath until tender about 40 minutes.

Nutritional Information

Sous Vide Cauliflower Recipe

Servings Per Recipe:4

Calories: 38

% Daily Value *

Protein: 3g 6%

Carbohydrates: 8g 3%

Dietary Fiber: 3.7g 15%

Sugars: 3.5g

Fat: 0.2g

Vitamin A Iu: 66.4IU 1%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.3mg 21%

Vitamin C: 66.8mg 111%

Folate: 82.9mcg 21%

Calcium: 33.6mg 3%

Iron: 0.7mg 4%

Magnesium: 24.9mg 9%

Potassium: 447.3mg 13%

Sodium: 209.2mg 8%

Thiamin: 0.1mg 8%

Calories From Fat: 1.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.