Marian's Pumpkin Soup Recipe

Melt the butter in a small skillet over medium heat. Add the onion garlic curry powder and red pepper flakes; cook and stir until onion becomes transparent about 5 minutes. Transfer the onion mixture to a large pot and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork about 15 minutes. Remove pot from heat; stir in the Worcestershire sauce nutmeg and peanut butter.

Transfer the soup in batches to a blender or food processor; blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro.