Turkey Zuppa Toscana Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey Zuppa Toscana Recipe). Got the idea after one Thanksgiving when we had so much turkey left over. One of my favorite soups is zuppa Toscana. So, I came up with this. It has been an after-Thanksgiving staple for my family for the past 7 years. Great recipe for the leftover turkey during the holidays. Nice and warming and a little light. Great for those cold nights. Serve garnished with shaved Parmesan cheese and Italian bread for dipping.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Turkey Zuppa Toscana Recipe

Ingredients

1 pound ground Italian sausage

½ cup unsalted butter

1 pound leftover cooked turkey

pulled

½ cup turkey drippings

3 tablespoons minced garlic

1 tablespoon ground thyme

1 tablespoon dried parsley

1 tablespoon mustard powder

2 teaspoons salt

1 teaspoon ground black pepper

3 cups water

3 russet baking potatoes

unpeeled and cubed

8 ounces white mushrooms

quartered

1 medium white onion

halved and sliced

8 ounces chopped kale

8 ounces sour cream

1 cup milk

Soup, Stew and Chili

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Set cooked sausage aside.

Step 2

Melt butter in a Dutch oven over medium-high heat. Stir in turkey drippings garlic thyme parsley mustard powder salt and pepper. Add water and bring to a boil about 5 minutes. Stir in browned sausage potatoes mushrooms and onion. Reduce temperature to medium-low and simmer until potatoes are tender stirring soup every 10 minutes for 30 to 45 minutes.

Step 3

Stir kale into the soup and reduce temperature to low. Simmer until kale wilts about 5 minutes.

Step 4

Stir sour cream and milk into the soup cover and simmer 10 minutes more.

Nutritional Information

Turkey Zuppa Toscana Recipe

Servings Per Recipe:10

Calories: 515.4

% Daily Value *

Protein: 24.7g 49%

Carbohydrates: 23.8g 8%

Dietary Fiber: 2.3g 9%

Sugars: 2.8g

Fat: 36.2g 56%

Saturated Fat: 15.9g 80%

Cholesterol: 99.2mg 33%

Vitamin A Iu: 4006.9IU 80%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.7mg 46%

Vitamin C: 34.3mg 57%

Folate: 34.4mcg 9%

Calcium: 137.4mg 14%

Iron: 3.4mg 19%

Magnesium: 55.9mg 20%

Potassium: 861.4mg 24%

Sodium: 916.8mg 37%

Thiamin: 0.3mg 29%

Calories From Fat: 325.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.