Chicken Rice Soup Recipe

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Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Chicken Rice Soup Recipe

Ingredients

7 cups chicken broth

3 skinless

boneless chicken breast halves

1 onion

quartered

1 cup chopped carrots

1 small turnip

chopped

2 stalks celery

chopped

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup frozen French-cut green beans

⅔ cup converted rice (such as Uncle Ben's®)

¾ (8 ounce) package cream cheese

Soup, Stew and Chili

Directions

Step 1

Bring chicken broth chicken breasts onion carrots turnip and celery to a boil in a large pot until chicken is no longer pink in the center about 20 minutes. Season with salt and pepper. Remove chicken from broth; strain and discard vegetables. Add green beans and rice; continue to simmer until rice is tender about 20 minutes more.

Step 2

Cut chicken into chunks. Stir chicken and cream cheese into broth until cheese is melted about 5 minutes.

Nutritional Information

Chicken Rice Soup Recipe

Servings Per Recipe:8

Calories: 187.4

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 13g 4%

Dietary Fiber: 1.6g 6%

Sugars: 3.4g

Fat: 8.5g 13%

Saturated Fat: 4.8g 24%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 3105.5IU 62%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.3mg 20%

Vitamin C: 6.3mg 11%

Folate: 39.5mcg 10%

Calcium: 47.9mg 5%

Iron: 1.4mg 8%

Magnesium: 24.7mg 9%

Potassium: 287.9mg 8%

Sodium: 1102.6mg 44%

Thiamin: 0.1mg 11%

Calories From Fat: 76.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.