Spicy Apple Cider-Glazed Chicken Thighs Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Spicy Apple Cider-Glazed Chicken Thighs Recipe). This easy, stovetop main dish uses apple cider to simmer boneless, skinless chicken thighs and onions. Add some sambal oelek or some Sriracha sauce for a bit of heat, or omit for tender palates. Serve over cooked rice, or cauli \"rice\

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Spicy Apple Cider-Glazed Chicken Thighs Recipe

Ingredients

6 (4 ounce) boneless

skinless chicken thighs

salt and ground black pepper to taste

1 tablespoon extra-virgin olive oil

½ onion

sliced into rings

1 ⅓ cups apple cider

1 tablespoon sambal oelek

1 teaspoon chopped fresh chives

Meat and Poultry

Directions

Step 1

Pat chicken thighs dry with a paper towel and season with salt and pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Place chicken thighs into the hot oil and cook until brown about 4 minutes then turn and place onion slices on top.

Step 3

Stir together apple cider and sambal oelek; pour over chicken and onions. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken and onion to a plate and keep warm.

Step 4

Increase heat to medium-high and bring the liquid in the skillet to a boil. Continue boiling uncovered until the liquid has reduced to about 3/4 cup. Pour over chicken thighs and onions and garnish with fresh chives. Serve warm.

Nutritional Information

Spicy Apple Cider-Glazed Chicken Thighs Recipe

Servings Per Recipe:6

Calories: 250.8

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 10.5g 3%

Dietary Fiber: 0.3g 1%

Sugars: 7.7g

Fat: 14.4g 22%

Saturated Fat: 3.8g 19%

Cholesterol: 70.7mg 24%

Vitamin A Iu: 133IU 3%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.5mg 3%

Folate: 9.1mcg 2%

Calcium: 13.6mg 1%

Iron: 1.1mg 6%

Magnesium: 18.7mg 7%

Potassium: 196.8mg 6%

Sodium: 118.2mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 129.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.