Richard's Chicken Breasts Recipe

Recipesfull introduces to you: Popular Recipes. (Richard's Chicken Breasts Recipe). These are the plumpest, juiciest chicken breasts ever! You can change the recipe by changing the sauces (for example, add fruit jams or jellies, or hot peppers; everything I like goes well with this recipe!)

Brief

Prep 15 mins

Cook: 25 mins

Additional: 10 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Richard's Chicken Breasts Recipe

Ingredients

8 skinless

boneless chicken breast halves

½ cup all-purpose flour

1 teaspoon poultry seasoning

1 tablespoon butter

1 tablespoon olive oil

¼ cup Marsala wine

1 cup chopped portobello mushrooms

1 cup chopped onion

1 teaspoon dried rosemary

4 slices mozzarella cheese

Meat and Poultry

Directions

Step 1

Season flour with poultry seasoning. Dredge the chicken breasts in the seasoned flour. Melt the butter with the oil in a medium skillet over medium-high heat. Working in batches fry the chicken in the hot butter mixture for about 5 minutes each side depending on the thickness. Remove the chicken and set aside (keep warm.)

Step 2

Deglaze pan with Marsala wine (deglazing is swirling or stirring a liquid in a pan to dissolve cooked food particles remaining on the bottom). Add the chopped mushrooms chopped onions and rosemary. Saute for 5 minutes over high heat.

Step 3

Return the chicken breasts to the skillet baste with drippings put cheese on the breasts and cook for another 2 1/2 minutes with the lid on tightly. Don't touch the lid! Remove from heat and let stand for 10 minutes until the breasts cook through. Check the seasoning and adjust. You will have the plumpest juiciest chicken breasts you can imagine!

Nutritional Information

Richard's Chicken Breasts Recipe

Servings Per Recipe:4

Calories: 491.6

% Daily Value *

Protein: 64g 128%

Carbohydrates: 20.1g 7%

Dietary Fiber: 1.6g 7%

Sugars: 3.7g

Fat: 13.9g 22%

Saturated Fat: 6g 30%

Cholesterol: 162.4mg 54%

Vitamin A Iu: 290.4IU 6%

Niacin Equivalents: 41.2mg 317%

Vitamin B6: 1.4mg 88%

Vitamin C: 6mg 10%

Folate: 54.8mcg 14%

Calcium: 267.1mg 27%

Iron: 3mg 16%

Magnesium: 85.3mg 31%

Potassium: 836.4mg 23%

Sodium: 352.2mg 14%

Thiamin: 0.3mg 33%

Calories From Fat: 125.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.