Marinated Grilled Salmon with Avocado and Stone Fruit Salsa Recipe

2 cups finely diced stone fruit such as peaches

plums

or apricots

2 ripe avocados

pitted

peeled and cut into 1/4-inch dice

¼ cup fresh cilantro

chopped

¼ cup finely chopped red onion

1 fresh serrano or jalapeno chile

seeded and finely chopped

2 tablespoons fresh lime juice

or to taste

2 tablespoons fresh orange juice

1 pound fresh salmon fillet

¾ cup Kikkoman Teriyaki Takumi

Garlic and Green Onion

2 tablespoons olive oil