Contadina Creamy Tomato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Contadina Creamy Tomato Soup Recipe). Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that's ready to serve in less than 30 minutes.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Contadina Creamy Tomato Soup Recipe

Ingredients

2 tablespoons olive oil

½ cup diced shallots or onion

¼ teaspoon dried red pepper flakes

1 (15 ounce) can Contadina® Tomato Sauce

1 (14.5 ounce) can Contadina® Diced Tomatoes

undrained

1 (15 ounce) can cannellini beans

rinsed and drained

1 (14.5 ounce) can reduced sodium chicken broth

¼ teaspoon ground black pepper

1 teaspoon Chopped fresh basil

Tips

Directions

Step 1

Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened 2 to 3 minutes stirring frequently.

Step 2

Stir in remaining ingredients except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.

Step 3

Top with fresh basil before serving if desired.

Nutritional Information

Contadina Creamy Tomato Soup Recipe

Servings Per Recipe:6

Calories: 140.5

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 19g 6%

Dietary Fiber: 5.1g 20%

Sugars: 1.8g

Fat: 4.9g 8%

Saturated Fat: 0.7g 4%

Cholesterol: 1.1mg

Vitamin A Iu: 217.4IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.2mg 2%

Folate: 4.7mcg 1%

Calcium: 27.3mg 3%

Iron: 1.2mg 7%

Magnesium: 3.2mg 1%

Potassium: 48.3mg 1%

Sodium: 640.2mg 26%

Calories From Fat: 44.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.