Strawberry Caprese Panzanella Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Caprese Panzanella Recipe). Take your meal from good to gourmet with this refreshing strawberry caprese salad featuring Stella® Cheese.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Strawberry Caprese Panzanella Recipe

Ingredients

2 cloves garlic

minced

2 tablespoons minced shallot

2 tablespoons red wine vinegar

½ teaspoon honey

¼ teaspoon ground black pepper

¼ teaspoon kosher salt

¼ cup extra virgin olive oil

1 day-old baguette

cut into 1-inch cubes (about 4 cups cubed bread)

2 tablespoons extra virgin olive oil

1 ½ cups yellow grape tomatoes

halved

½ teaspoon kosher salt

¼ teaspoon ground black pepper

6 ounces Stella® Fresh Mozzarella Cheese

cut into 1-inch pieces

1 ½ cups strawberries

halved

½ cup basil leaves

torn if large

Tips

Directions

Step 1

For the dressing whisk together garlic shallot vinegar honey pepper and salt in a medium bowl until well combined. While whisking slowly drizzle in oil until all oil is incorporated.

Step 2

For the panzanella preheat oven to 400 degrees F.

Step 3

Place bread cubes on rimmed baking pan and drizzle with oil; toss until all bread cubes are coated in oil. Transfer to oven and bake 10 to 12 minutes or until bread is dry and dark golden brown.

Step 4

Meanwhile place tomatoes salt and pepper in large bowl; toss until well combined. Let stand 5 minutes.

Step 5

Add Stella® mozzarella cheese strawberries basil toasted bread and Dressing to bowl with tomatoes; toss until well combined.

Step 6

Serve immediately or for best flavor allow salad to sit at room temperature 30 minutes before serving.

Nutritional Information

Strawberry Caprese Panzanella Recipe

Servings Per Recipe:4

Calories: 608.7

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 59.4g 19%

Dietary Fiber: 4g 16%

Sugars: 6g

Fat: 33.1g 51%

Saturated Fat: 10g 50%

Cholesterol: 29.6mg 10%

Vitamin A Iu: 1137.2IU 23%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 13%

Vitamin C: 46.8mg 78%

Folate: 153.4mcg 38%

Calcium: 286.8mg 29%

Iron: 3.9mg 22%

Magnesium: 42.8mg 15%

Potassium: 371.5mg 10%

Sodium: 1215.6mg 49%

Thiamin: 0.5mg 46%

Calories From Fat: 297.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.