Marty's Loosemeat Sandwich Recipe

Recipesfull introduces to you: Beef Recipes. (Marty's Loosemeat Sandwich Recipe). An easy loose-meat sandwich. The beer gives it nice flavor.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Marty's Loosemeat Sandwich Recipe

Ingredients

1 pound lean ground beef

1 (12 fluid ounce) can or bottle beer

1 teaspoon salt

1 teaspoon granulated sugar

½ teaspoon ground black pepper

2 teaspoons yellow mustard

Cuban-Style Picadillo

Main Dish

Directions

Step 1

In a medium skillet over medium heat cook the ground beef until evenly browned; drain.

Step 2

Stir in beer salt sugar pepper and yellow mustard. Bring to a boil and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.

Nutritional Information

Marty's Loosemeat Sandwich Recipe

Servings Per Recipe:6

Calories: 228.4

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 2.9g 1%

Sugars: 0.7g

Fat: 15.6g 24%

Saturated Fat: 6.3g 31%

Cholesterol: 56.8mg 19%

Vitamin A Iu: 0.5IU

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 14%

Folate: 9.6mcg 2%

Calcium: 9.4mg 1%

Iron: 1.4mg 8%

Magnesium: 17.5mg 6%

Potassium: 215.8mg 6%

Sodium: 442.2mg 18%

Calories From Fat: 140.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.