Mashed Potato Souffle Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Mashed Potato Souffle Recipe). The most amazing mashed potatoes you'll ever have! A little cream cheese, scallions, and Tabasco®! Absolutely divine! It takes a little time, but well worth it. Don't go too light on the Tabasco®, it really adds GREAT flavor!

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Mashed Potato Souffle Recipe

Ingredients

1 teaspoon butter

or as needed

5 potatoes

peeled and cut into large chunks

1 cup light cream

1 (8 ounce) package cream cheese

softened

1 egg

1 dash hot pepper sauce (such as Tabasco®)

or to taste

salt and ground black pepper to taste

¼ cup chopped scallions

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.

Step 2

Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes; drain.

Step 3

Whip potatoes cream cream cheese and egg together in a large bowl; season with hot sauce salt and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish.

Step 4

Bake in the preheated oven until heated through and fluffy about 45 minutes.

Nutritional Information

Mashed Potato Souffle Recipe

Servings Per Recipe:6

Calories: 364.2

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 33.8g 11%

Dietary Fiber: 4g 16%

Sugars: 1.7g

Fat: 22.4g 35%

Saturated Fat: 13.7g 69%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 874.1IU 18%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.6mg 36%

Vitamin C: 36.1mg 60%

Folate: 40.7mcg 10%

Calcium: 97.2mg 10%

Iron: 2.1mg 12%

Magnesium: 48.5mg 17%

Potassium: 863.6mg 24%

Sodium: 155.3mg 6%

Thiamin: 0.2mg 18%

Calories From Fat: 201.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.