Cornbread Stuffing With Sausage Recipe

Recipesfull introduces to you: Popular Recipes. (Cornbread Stuffing With Sausage Recipe). The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

Cornbread Stuffing With Sausage Recipe

Ingredients

1 pound ground sausage

2 cups chopped celery

2 large onions

chopped

5 cups crumbled cornbread

5 cups seasoned bread crumbs

2 ¾ cups chicken broth

1 ½ teaspoons poultry seasoning

1 teaspoon sage

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place sausage celery and onions in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 3

In a large bowl combine sausage mixture with cornbread bread crumbs chicken broth poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.

Step 4

Bake covered for 45 minutes or until well set and cooked through.

Nutritional Information

Cornbread Stuffing With Sausage Recipe

Servings Per Recipe:12

Calories: 440.7

% Daily Value *

Protein: 15g 30%

Carbohydrates: 51.1g 17%

Dietary Fiber: 4.3g 17%

Sugars: 6.5g

Fat: 19.3g 30%

Saturated Fat: 6.5g 33%

Cholesterol: 40mg 13%

Vitamin A Iu: 200.4IU 4%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.7mg 6%

Folate: 71.5mcg 18%

Calcium: 148.9mg 15%

Iron: 3.5mg 20%

Magnesium: 39.9mg 14%

Potassium: 333.8mg 9%

Sodium: 1401.8mg 56%

Thiamin: 0.2mg 22%

Calories From Fat: 174.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.