Mason Jar Egg and Tuna Salad Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (Mason Jar Egg and Tuna Salad Recipe). Make these on Sunday and have 4 meals ready for lunches or dinners during the week!

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 jars

Mason Jar Egg and Tuna Salad Recipe

Ingredients

6 hard-cooked eggs

chopped

⅔ cup mayonnaise

½ teaspoon seasoned salt

½ cup chopped pickles

1 (5 ounce) can tuna packed in water

drained

2 cups arugula

4 1-pint canning jars with lids and rings

Salad

Directions

Step 1

Mix eggs mayonnaise and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles tuna and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.

Nutritional Information

Mason Jar Egg and Tuna Salad Recipe

Servings Per Recipe:4

Calories: 422.3

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.7g

Fat: 37.4g 58%

Saturated Fat: 6.9g 35%

Cholesterol: 341.4mg 114%

Vitamin A Iu: 886.2IU 18%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.4mg 27%

Vitamin C: 1.9mg 3%

Folate: 46mcg 12%

Calcium: 63.5mg 6%

Iron: 1.7mg 10%

Magnesium: 23.3mg 8%

Potassium: 233.7mg 7%

Sodium: 663.6mg 27%

Thiamin: 0.1mg 7%

Calories From Fat: 336.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.