Mediterranean Seafood Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Mediterranean Seafood Salad Recipe). Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 10

Yield: 10 servings

Mediterranean Seafood Salad Recipe

Ingredients

1 ½ cups dried small pasta shells

3 cups imitation crab or lobster meat

2 stalks celery

finely chopped

¾ cup black olives

1 ½ cups mayonnaise

⅓ cup Catalina salad dressing

2 teaspoons Worcestershire sauce

1 tablespoon hot sauce

¼ teaspoon Dijon mustard

1 cup cubed Cheddar cheese

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente about 8 to 10 minutes. Drain and place pasta in a large bowl. Stir in crabmeat celery and olives. Mix in mayonnaise Catalina dressing Worcestershire sauce hot sauce and Dijon. Stir in Cheddar cheese cover and chill at least 1 hour.

Nutritional Information

Mediterranean Seafood Salad Recipe

Servings Per Recipe:10

Calories: 448.2

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 24.4g 8%

Dietary Fiber: 1.3g 5%

Sugars: 6.3g

Fat: 35.3g 54%

Saturated Fat: 7.4g 37%

Cholesterol: 36.6mg 12%

Vitamin A Iu: 306.8IU 6%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.3mg 19%

Vitamin C: 1.5mg 3%

Folate: 40.4mcg 10%

Calcium: 121.5mg 12%

Iron: 1.3mg 7%

Magnesium: 35.4mg 13%

Potassium: 127mg 4%

Sodium: 935.2mg 37%

Calories From Fat: 317.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.