Tuna Confetti Salad Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (Tuna Confetti Salad Recipe). This zesty salad gets its name from the colorful diced veggies and the party your taste buds will have when you try it! Try using yellow bell peppers instead of the red, if you like. Serve on a bed of lettuce or crusty sourdough rolls.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Tuna Confetti Salad Recipe

Ingredients

2 (5 ounce) cans tuna

drained

2 tablespoons mayonnaise

2 tablespoons diced green bell pepper

2 tablespoons diced red bell pepper

1 tablespoon red onion

diced

1 tablespoon thinly sliced green onion

1 clove garlic

minced

½ teaspoon chopped fresh parsley

1 teaspoon rice wine vinegar

½ teaspoon lemon juice

7 drops hot pepper sauce

salt and pepper to taste

Salad

Directions

Step 1

In a mixing bowl combine the tuna mayonnaise bell peppers red onion green onion garlic parsley vinegar lemon juice hot pepper sauce and salt and pepper. Stir well and refrigerate for at least one hour.

Nutritional Information

Tuna Confetti Salad Recipe

Servings Per Recipe:4

Calories: 129

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Fat: 6g 9%

Saturated Fat: 1g 5%

Cholesterol: 21.5mg 7%

Vitamin A Iu: 248.2IU 5%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.3mg 19%

Vitamin C: 12mg 20%

Folate: 7.3mcg 2%

Calcium: 11.6mg 1%

Iron: 1.1mg 6%

Magnesium: 19mg 7%

Potassium: 182.6mg 5%

Sodium: 138.6mg 6%

Calories From Fat: 54.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.