Mason Jar Peach Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Mason Jar Peach Cobbler Recipe). This peach cobbler recipe uses peaches canned at home in wide-mouth, quart-size mason jars.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 18

Yield: 18 servings

Mason Jar Peach Cobbler Recipe

Ingredients

64 ounces canned sliced peaches with juice

2 tablespoons lemon juice

1 cup white sugar

1 cup butter

softened

3 cups all-purpose flour

1 cup milk

2 tablespoons vanilla extract

4 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.

Step 2

Pour peaches and juice into a bowl; stir in lemon juice.

Step 3

Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour milk vanilla extract baking powder salt cinnamon nutmeg and cloves respectively into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.

Step 4

Bake in the preheated oven until cobbler is lightly browned and bubbling about 1 hour.

Nutritional Information

Mason Jar Peach Cobbler Recipe

Servings Per Recipe:18

Calories: 266.4

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 40.1g 13%

Dietary Fiber: 2g 8%

Sugars: 22.4g

Fat: 10.8g 17%

Saturated Fat: 6.7g 34%

Cholesterol: 28.2mg 9%

Vitamin A Iu: 726.4IU 15%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 4.5mg 7%

Folate: 42.5mcg 11%

Calcium: 90.2mg 9%

Iron: 1.4mg 8%

Magnesium: 14.3mg 5%

Potassium: 180.7mg 5%

Sodium: 320.4mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 96.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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