Gluten-Free Banana Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Banana Cupcakes Recipe). Light, fluffy, and surprisingly moist banana cake! When cooled, frost with your favorite frosting; I usually use a buttercream frosting.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 18

Yield: 18 cupcakes

Gluten-Free Banana Cupcakes Recipe

Ingredients

1 ½ cups white sugar

½ cup palm oil shortening

2 eggs

2 ¼ cups gluten-free flour blend (such as Namaste Perfect Flour Blend)

4 ripe bananas

¼ cup buttermilk

1 teaspoon sea salt

¾ teaspoon baking soda

¼ teaspoon baking powder

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with with paper liners.

Step 2

Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time.

Step 3

Sift flour into the shortening mixture. Add bananas buttermilk salt baking soda and baking powder; mix until well combined. Spoon batter into the prepared muffin tin filling each 2/3 full.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 22 minutes.

Nutritional Information

Gluten-Free Banana Cupcakes Recipe

Servings Per Recipe:18

Calories: 203.2

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 35.3g 11%

Dietary Fiber: 2.4g 10%

Sugars: 20.6g

Fat: 6.9g 11%

Saturated Fat: 1.8g 9%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 41.5IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.3mg 4%

Folate: 7.7mcg 2%

Calcium: 11.8mg 1%

Iron: 1.3mg 7%

Magnesium: 9.6mg 3%

Potassium: 106.7mg 3%

Sodium: 167.7mg 7%

Calories From Fat: 61.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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