Matcha Green Tea Chocolate Chip Cookies Recipe

Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.

Sift flour matcha baking soda and salt together in a bowl. Beat brown sugar butter and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract egg and egg yolk until light and creamy.

Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough 1 heaping tablespoon per cookie onto the prepared baking sheet 2 to 3 inches apart.

Bake in the preheated oven until edges are lightly browned 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.