Date Drop Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Date Drop Cookies II Recipe). Date cookies topped with a walnut piece. A simple confectioners' sugar icing may be drizzled over the cooled cookies if desired.

Brief

Servings: 24

Yield: 1 - 2 dozen

Date Drop Cookies II Recipe

Ingredients

1 ¼ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

¼ cup shortening

¾ cup packed brown sugar

1 egg

½ cup sour cream

2 ½ cups dates

pitted and chopped

1 cup walnut halves

Dessert

Directions

Step 1

Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.

Step 2

Combine flour baking powder baking soda and salt and set aside.

Step 3

In a large bowl cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually blend in flour mixture. Fold in dates.

Step 4

Drop dough by teaspoonfuls 1-1/2 inches apart onto baking sheets. Press a walnut half into the center of each cookie.

Step 5

Bake for 8-10 minutes until lightly colored. Cool cookies on wire racks.

Nutritional Information

Date Drop Cookies II Recipe

Servings Per Recipe:24

Calories: 152.4

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 24g 8%

Dietary Fiber: 1.7g 7%

Sugars: 16.5g

Fat: 6.2g 10%

Saturated Fat: 1.5g 8%

Cholesterol: 9.9mg 3%

Vitamin A Iu: 43.6IU 1%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 20.5mcg 5%

Calcium: 29mg 3%

Iron: 0.7mg 4%

Magnesium: 16mg 6%

Potassium: 144.7mg 4%

Sodium: 68.5mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 55.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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