Maureen's Baked Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Maureen's Baked Beans Recipe). Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

Brief

Servings: 20

Yield: 20 servings

Maureen's Baked Beans Recipe

Ingredients

1 (15 ounce) can green beans

drained

1 (14.5 ounce) can wax beans

drained

1 (15.5 ounce) can butter beans

drained

1 (15 ounce) can kidney beans

drained

1 (16 ounce) can baked beans with pork

1 tablespoon mustard powder

¾ cup packed brown sugar

1 tablespoon chili powder

1 teaspoon Worcestershire sauce

1 (15 ounce) can tomato sauce

1 (10.75 ounce) cancondensed tomato soup

1 (16 ounce) package ground pork breakfast sausage

2 medium onions

chopped

2 cloves garlic

crushed

Side Dish

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

In a small roaster or Dutch oven mix together the green beans wax beans butter beans kidney beans and baked beans. Mix in the dry mustard brown sugar chili powder Worcestershire sauce tomato sauce and tomato soup.

Step 3

Heat a large skillet over medium-high heat. Brown the pork sausage crumble and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender about 5 minutes. Stir the pork mixture into the bean mixture.

Step 4

Bake covered for 3 to 5 hours in the preheated oven removing the lid for the final 45 minutes.

Nutritional Information

Maureen's Baked Beans Recipe

Servings Per Recipe:20

Calories: 215.6

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 25.1g 8%

Dietary Fiber: 4.2g 17%

Sugars: 13.2g

Fat: 10.1g 16%

Saturated Fat: 3.5g 17%

Cholesterol: 17mg 6%

Vitamin A Iu: 330.5IU 7%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 9%

Vitamin C: 12.7mg 21%

Folate: 9.4mcg 2%

Calcium: 54.3mg 5%

Iron: 1.9mg 11%

Magnesium: 16.8mg 6%

Potassium: 243.8mg 7%

Sodium: 680.8mg 27%

Thiamin: 0.2mg 19%

Calories From Fat: 90.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.