Kapusta II Recipe

Place the salt pork in a large skillet over medium heat. Cook stirring frequently until the fat has melted down and the meaty parts are cooked. Add shredded cabbage and cook over medium-low heat until tender stirring to coat the cabbage with the salt pork drippings.

Meanwhile bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender about 7 minutes. Drain. When the cabbage has cooked completely stir egg noodles into the cabbage and season with black pepper to taste.