Pumpkin Cornbread (Gluten Free) Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Cornbread (Gluten Free) Recipe). This quickbread is a little sweeter than cornbread, a bit milder than pumpkin bread, and an amazing fall treat. After ordering pumpkin cornbread at a restaurant, I wanted to make a safe version for my 5-year-old, who has celiac disease. I got lucky on my first try, and the whole family devoured it! Serve hot with butter (or a spiced maple butter).

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 12

Yield: 1 9x13-inch pan

Pumpkin Cornbread (Gluten Free) Recipe

Ingredients

1 (15 ounce) can pumpkin puree

½ cup canola oil

1 egg

1 teaspoon vanilla extract

1 (19 ounce) package gluten-free yellow cake mix

½ cup yellow cornmeal

½ teaspoon ground cinnamon

½ teaspoon pumpkin pie spice

¼ teaspoon salt

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Beat pumpkin puree oil egg and vanilla extract together in a large bowl. Add cake mix cornmeal cinnamon pumpkin pie spice and salt and mix well. Pour into the prepared baking pan.

Step 3

Bake in the center of the preheated oven until edges are browned and a knife inserted in the center comes out clean about 35 minutes.

Nutritional Information

Pumpkin Cornbread (Gluten Free) Recipe

Servings Per Recipe:12

Calories: 283.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 46.6g 15%

Dietary Fiber: 1.3g 5%

Sugars: 1.3g

Fat: 9.9g 15%

Saturated Fat: 0.9g 4%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 5555.5IU 111%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 1.5mg 3%

Folate: 18.4mcg 5%

Calcium: 12.9mg 1%

Iron: 0.8mg 5%

Magnesium: 10.8mg 4%

Potassium: 88.2mg 3%

Sodium: 381.4mg 15%

Thiamin: 0.1mg 5%

Calories From Fat: 89.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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