Sock it to Me Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Sock it to Me Cake II Recipe). Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.

Brief

Servings: 18

Yield: 1 - 9 x 13 inch cake

Sock it to Me Cake II Recipe

Ingredients

1 (18.25 ounce) package butter cake mix

4 eggs

2 cups sour cream

1 teaspoon vanilla extract

1 cup white sugar

⅔ cup vegetable oil

1 cup chopped pecans

½ cup butter

1 cup white sugar

½ cup buttermilk

1 teaspoon baking soda

1 teaspoon ground cinnamon

¾ cup packed brown sugar

Dessert

Directions

Step 1

Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla 1 cup sugar oil and pecans.

Step 2

Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.

Step 3

Bake at 350 degrees F (175 degrees C) for 50 minutes.

Step 4

To make Icing: Bring to a boil 1/2 cup butter or margarine 1 cup sugar buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

Nutritional Information

Sock it to Me Cake II Recipe

Servings Per Recipe:18

Calories: 466.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 56.8g 18%

Dietary Fiber: 0.6g 3%

Sugars: 45.7g

Fat: 26.1g 40%

Saturated Fat: 9g 45%

Cholesterol: 66.4mg 22%

Vitamin A Iu: 382.8IU 8%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.4mg 1%

Folate: 10mcg 3%

Calcium: 111.1mg 11%

Iron: 0.9mg 5%

Magnesium: 13.3mg 5%

Potassium: 101.8mg 3%

Sodium: 323.3mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 235.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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