Mexi-Rice Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Mexi-Rice Salad Recipe). Fiesta Rice and flavorful tastes of Mexico combined to bring a mouthwatering salad. This would be great for a potluck!

Brief

Prep 2 mins

Cook: 20 mins

Total: 22 mins

Servings: 8

Yield: 8 servings

Mexi-Rice Salad Recipe

Ingredients

2 ¼ cups chicken stock

1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper

1 (15 ounce) can black beans

rinsed and drained

1 avocado - peeled

pitted and diced

1 mango - peeled

seeded and diced

1 canned chipotle chile in adobo sauce

finely chopped

¼ cup chopped fresh cilantro

1 tablespoon fresh lime juice

or more to taste

Tips

Directions

Step 1

Combine chicken stock rice and seasoning packet in a saucepan; stir well. Bring to a boil over high heat. Cover and reduce heat to medium-low. Simmer 20 minutes. Remove from heat; allow to cool about 20 minutes. Refrigerate until chilled through.

Step 2

Place rice in a serving bowl. Stir in black beans avocado mango chopped chipotle chile and cilantro. Drizzle with lime juice and toss. If salad seems too dry add an additional tablespoon lime juice.

Nutritional Information

Mexi-Rice Salad Recipe

Servings Per Recipe:8

Calories: 185.8

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 30.9g 10%

Dietary Fiber: 7g 28%

Sugars: 4.3g

Fat: 4.8g 7%

Saturated Fat: 0.6g 3%

Cholesterol: 1.4mg 1%

Vitamin A Iu: 334.7IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 8%

Vitamin C: 12.1mg 20%

Folate: 57.5mcg 14%

Calcium: 25.4mg 3%

Iron: 1.2mg 7%

Magnesium: 28.7mg 10%

Potassium: 335.6mg 9%

Sodium: 675.1mg 27%

Thiamin: 0.1mg 12%

Calories From Fat: 43.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.