Zucchini Banana Multi-Grain Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Banana Multi-Grain Bread Recipe). Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.

Brief

Servings: 12

Yield: 12 servings

Zucchini Banana Multi-Grain Bread Recipe

Ingredients

1 bag Minute® Multi-Grain Medley

uncooked

1serving Non-stick cooking spray

3 large eggs

lightly beaten

½ cup sugar

1 ripe banana

mashed

3 tablespoons vegetable oil

¼ cup milk

1 teaspoon vanilla extract

1 medium zucchini

grated

½ cup walnuts

chopped

2 cups baking mix

Tips

Directions

Step 1

Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.

Step 2

In a large bowl whisk together eggs sugar and banana. Stir in rice oil milk vanilla zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.

Step 3

Bake 45 minutes or until toothpick inserted in center comes out clean.

Step 4

Cool 10 minutes then remove from pan and cool on rack.

Nutritional Information

Zucchini Banana Multi-Grain Bread Recipe

Servings Per Recipe:12

Calories: 212.6

% Daily Value *

Protein: 5g 10%

Carbohydrates: 30g 10%

Dietary Fiber: 1.3g 5%

Sugars: 11.1g

Fat: 8.6g 13%

Saturated Fat: 1.4g 7%

Cholesterol: 46.9mg 16%

Vitamin A Iu: 110.4IU 2%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.7mg 6%

Folate: 40.6mcg 10%

Calcium: 23.8mg 2%

Iron: 1.2mg 6%

Magnesium: 15.2mg 5%

Potassium: 149.6mg 4%

Sodium: 425.4mg 17%

Calories From Fat: 77.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.