Mexican Chicken Soup Recipe

Recipesfull introduces to you: Chicken Recipes. (Mexican Chicken Soup Recipe). Tired of plain old Chicken Soup? Try this one. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Brief

Prep 20 mins

Cook: 1hr20 mins

Total: 1hr40 mins

Servings: 6

Yield: 6 servings

Mexican Chicken Soup Recipe

Ingredients

1 ¼ pounds skinless

boneless chicken breast halves

2 tablespoons taco seasoning mix

1 tablespoon vegetable oil

½ cup chopped onions

½ cup chopped celery

2 teaspoons ground cumin

¼ teaspoon ground black pepper

1 cup water

3 (14 ounce) cans chicken broth

1 cup diced tomatoes

1 tablespoon chopped fresh cilantro

1 cup shredded Cheddar cheese

1 cup crushed tortilla chips

1 avocado - peeled

pitted and diced

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes cool and shred or cut into strips.

Step 2

While the chicken is cooking heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes cilantro and chicken simmer for 5 more minutes. Serve hot topped with avocado shredded cheese and crushed tortilla chips.

Nutritional Information

Mexican Chicken Soup Recipe

Servings Per Recipe:6

Calories: 315.1

% Daily Value *

Protein: 29.2g 58%

Carbohydrates: 12.1g 4%

Dietary Fiber: 3.3g 13%

Sugars: 3.4g

Fat: 16.4g 25%

Saturated Fat: 5.5g 28%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 595.7IU 12%

Niacin Equivalents: 16.9mg 130%

Vitamin B6: 0.7mg 43%

Vitamin C: 9.8mg 16%

Folate: 46.3mcg 12%

Calcium: 175.2mg 18%

Iron: 1.7mg 10%

Magnesium: 56.4mg 20%

Potassium: 565.2mg 16%

Sodium: 1367.8mg 55%

Thiamin: 0.1mg 14%

Calories From Fat: 147.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.