Melt-In-Your-Mouth Meat Loaf Recipe

Combine eggs milk bread crumbs onion salt sage and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C) 5 to 6 hours.

Whisk ketchup brown sugar mustard and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through about 15 minutes. Let stand 10 minutes before cutting.