Mexican Fiesta Bites Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Fiesta Bites Recipe). If you're a Mexican food fan, I think you'll like this one. A great start to a Mexican Fiesta or Cinco de Mayo celebration, game night appetizer, or even an after-school snack for the kids. It's a creamy, one-bite hors d'oeuvre packed with fresh flavor.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 12 pieces

Mexican Fiesta Bites Recipe

Ingredients

¼ cup fat-free refried beans

12 each Original Snack Factory® Pretzel Crisps®

1 teaspoon taco seasoning mix

or to taste

¼ cup guacamole

¼ cup salsa

¼ cup reduced-fat sour cream

1 roma (plum) tomatoes

chopped

1 tablespoon chopped fresh cilantro

or to taste

12 slices black olives

1 tablespoon shredded Cheddar cheese

or to taste

Tips

Directions

Step 1

Smooth about a teaspoon of refried beans over the top of the Snack Factory® Pretzel Crisps®. Sprinkle lightly with taco seasoning.

Step 2

Add a layer of guacamole then salsa and a dollop of sour cream.

Step 3

Top with some chopped tomatoes a sprinkle of chopped cilantro and Cheddar cheese. Place an olive slice on the top.

Nutritional Information

Mexican Fiesta Bites Recipe

Servings Per Recipe:6

Calories: 66

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 8.5g 3%

Dietary Fiber: 1.4g 6%

Sugars: 0.8g

Fat: 2.9g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 263.2IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.9mg 5%

Folate: 8.2mcg 2%

Calcium: 30.9mg 3%

Iron: 0.4mg 2%

Magnesium: 7.3mg 3%

Potassium: 119.2mg 3%

Sodium: 241.3mg 10%

Calories From Fat: 26.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.