Mexican-Greek Stuffed Green Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican-Greek Stuffed Green Peppers Recipe). This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 stuffed peppers

Mexican-Greek Stuffed Green Peppers Recipe

Ingredients

1 pound ground beef

⅔ cup water

1 (1 ounce) package taco seasoning

2 cups hot cooked instant white rice (such as Uncle Ben's®)

or as needed

1 (10.75 ounce) cancondensed tomato soup

1 tomato

chopped

1 cup finely chopped mushrooms

¼ cup chopped red onion

¼ cup crumbled feta cheese

¼ cup chopped green onions

4 green bell peppers

tops and seeds removed

2 tablespoons kalamata olives

or to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to ground beef; cook and stir until until water evaporates about 5 minutes.

Step 3

Mix ground beef mixture rice tomato soup tomato mushrooms red onion feta cheese and green onions together in a bowl; spoon into green bell peppers. Arrange stuffed peppers in a baking dish.

Step 4

Bake in the preheated oven until peppers are softened and filling is cooked through about 1 hour. Serve with kalamata olives on the side.

Nutritional Information

Mexican-Greek Stuffed Green Peppers Recipe

Servings Per Recipe:4

Calories: 515.1

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 46.1g 15%

Dietary Fiber: 3.9g 16%

Sugars: 12g

Fat: 24.8g 38%

Saturated Fat: 9.8g 49%

Cholesterol: 83.7mg 28%

Vitamin A Iu: 1304.9IU 26%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.7mg 44%

Vitamin C: 143.2mg 239%

Folate: 106.3mcg 27%

Calcium: 128.1mg 13%

Iron: 5.3mg 30%

Magnesium: 48.2mg 17%

Potassium: 817.2mg 23%

Sodium: 1308mg 52%

Thiamin: 0.3mg 29%

Calories From Fat: 223.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.