Dirty Alfredo Recipe

Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite about 8 minutes; drain.

Cook the bacon in a large deep skillet over medium-high heat until evenly browned about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.

Melt butter in a large skillet over medium heat. Cook and stir the chicken onion and garlic in the butter until chicken is browned about 5 minutes. Stir in the alfredo sauce Parmesan cheese Italian seasoning and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through about 5 minutes more. Add the chopped bacon and mix to serve.