Easy Boneless Pork Chops in the Oven Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Easy Boneless Pork Chops in the Oven Recipe). Just 5 ingredients results in a delicious and easy pork chop dish that are baked in the oven with cream and cheese. Takes no time and tastes particularly delicious with potatoes as the cheesy sauce goes so well with them.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Easy Boneless Pork Chops in the Oven Recipe

Ingredients

1 teaspoon butter

4 pork chops

salt and freshly ground black pepper to taste

1 ¾ cups heavy whipping cream

5 tablespoons all-purpose flour

1 ¾ cups shredded Emmental cheese

Delicious Tangy Pork Chops

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.

Step 2

Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.

Step 3

Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.

Step 4

Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned about 45 minutes.

Nutritional Information

Easy Boneless Pork Chops in the Oven Recipe

Servings Per Recipe:4

Calories: 802.6

% Daily Value *

Protein: 40.8g 82%

Carbohydrates: 10.6g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 66.4g 102%

Saturated Fat: 38.1g 191%

Cholesterol: 254mg 85%

Vitamin A Iu: 1568.7IU 31%

Niacin Equivalents: 10.6mg 81%

Vitamin B6: 0.4mg 24%

Vitamin C: 1.1mg 2%

Folate: 30.7mcg 8%

Calcium: 593.4mg 59%

Iron: 1.3mg 7%

Magnesium: 49.5mg 18%

Potassium: 528.8mg 15%

Sodium: 353.8mg 14%

Thiamin: 0.7mg 74%

Calories From Fat: 597.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.