Mexican-Style Pork and Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican-Style Pork and Beans Recipe). This recipe is from the Allrecipes Allstar team that competed to create the most innovative, best-tasting recipe in a BUSH'S® Beans cook-off. Team members included Allrecipes community members Yoly (Yolanda Gutierrez), Chef Roy (Roy Denno), and TheDailyGourmet (Sarah Stone).

Brief

Prep 25 mins

Cook: 1hr20 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Mexican-Style Pork and Beans Recipe

Ingredients

2 pounds pork ribs

cut into 2-inch sections

¼ teaspoon salt

plus more to taste

¼ teaspoon ground black pepper

plus more to taste

5 slices bacon

chopped

2 cups chopped onion

1 serrano pepper

thinly sliced

1 (14.5 ounce) can chicken broth

1 (8 ounce) can tomato sauce

1 (26.5 ounce) can BUSH'S® Black Beans

drained and rinsed

1 (26.5 ounce) can BUSH'S® Pinto Beans

drained and rinsed

1 (15 ounce) jar pickled cactus strips (nopalitos) with liquid

such as Dona Maria®

4 cups cooked rice

1 avocado - peeled

pitted and diced

chopped fresh cilantro

Tips

Directions

Step 1

Sprinkle pork with salt and black pepper. Cook bacon in a large Dutch oven over medium heat until crisp and well browned; transfer to paper towel-lined plate reserving 1/4 cup drippings in pot.

Step 2

Brown pork pieces in bacon drippings over medium-high heat 3 to 5 minutes per side. Work in batches; transfer browned pieces to a plate as they brown. Transfer all pieces back to pot along with accumulated juices. Stir in onion serrano pepper broth and tomato sauce. Bring to a boil then reduce heat to medium-low or low to maintain a low simmer. Simmer covered 1 hour.

Step 3

Stir in beans and cactus; simmer uncovered until heated through 20 minutes more. Stir in bacon. Serve over rice and garnish with avocado and cilantro.

Nutritional Information

Mexican-Style Pork and Beans Recipe

Servings Per Recipe:8

Calories: 575.5

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 64.4g 21%

Dietary Fiber: 13.7g 55%

Sugars: 4.4g

Fat: 21.9g 34%

Saturated Fat: 6.9g 35%

Cholesterol: 67.4mg 23%

Vitamin A Iu: 378.2IU 8%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.4mg 26%

Vitamin C: 14.9mg 25%

Folate: 88.9mcg 22%

Calcium: 129.6mg 13%

Iron: 3.3mg 18%

Magnesium: 72.8mg 26%

Potassium: 664.1mg 19%

Sodium: 1245mg 50%

Thiamin: 0.5mg 47%

Calories From Fat: 197.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.